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Saturday June 29th: Clear sky; wind ENE, less than 5 kts. We are ready to start our vacation. We motor to Cuttyhunk, an inauspicious start to the sailing vacation, where we raft up inside the harbor with friends and cruising buddies Jack and Pam onboard TIFN . That evening we feasted on fresh Cuttyhunk scallops, pan-fried with olive oil, a little butter and garlic. We used to believe that the scallops were grown and harvested on a pond on the island, but they are actually brought over from New Bedford every day by Captain Borges. Fresh off the boats they are sweet as candy and always eagerly anticipated. The scallops alone are worthy of a trip to the "hunk". We will stay here for a few days to decompress, get used to living on board again, do some hiking and swimming, and catch up on the island gossip since we haven't been here since the morning of September 11th, 2001.
Sunday June 30th; Joined in Cuttyhunk by good friends Art and Peg on LIBERTY, Jim, Carey, and daughter Brooke on FAITH.
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